Our story
One fire.Every plate.
Lumbre began with a single hearth of Florida oak and citrus wood, and a promise to cook nothing that hadn’t met the flame.
Our kitchen is open to the room, so you see the fire, smell the smoke and hear the steaks land on the grate. The menu follows the coast and the market: Gulf seafood, heritage beef and vegetables from farms within a day’s drive, finished with the techniques of the Latin American grill.
- The hearth
- Florida oak and citrus wood
- The room
- Sixty seats and a chef’s counter
- The cellar
- Wines of Argentina, Chile and Spain
